“Kanazawa Tsukiya” was born as a Japanese traditional house in the first half of the Meiji period. We renovated into Kaiseki restaurant.We serve Kanazawa cuisine, that has been passed down from master to student for generations. This cuisine not only emphasizes the taste of local ingredients but also emphasizes the beautiful aesthetic and delicate aroma.

Please immerse yourself in the traditional cuisine, culture and modern ideas that represent the beautiful dichotomy that is Kanazawa.We hope that it will be a restaurant where you can feel the continuity of history and culture.

You will spend a luxurious time away from the hustle and bustle of the day, refresh inside and out while encountering the fusion of tradition and modernity.

Chef Takahiro Nojiri

Sparing no expense and an effort to create all the seasonal luxurious dishes.

Using the seasonal Ishikawa local ingredients which our chef selects carefully, we will make every dish with passion. We will entertain you with dishes that extract the deliciousness of seasonal ingredients that you can taste only at that moment.

Savor the four seasons with your five senses through Kanazawa seasonal cuisine.

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