Seasonal Cuisine

We only provide course meals.

  • Kaiseki is Japan's traditional, multi-course cuisine that showcases seasonal
    ingredients through a series of small, artistically crafted dishes.

Course Dinner

16,500yen(tax incl.)
  • 10% service charge applies to private rooms only;
    no service charge is required for counter seating.

We offer an exquisite course celebrating the seasons,
crafted from the bounties of Hokuriku and selected ingredients across Japan.
Enjoy our chef’s exceptional skill in a space of traditional Japanese elegance.

  • We arrange dishes according to your budget.
  • All the photos are images, so the contents of each dish may vary depending on the season.
  • Please feel free to ask about traditional special Japanese events and any kind of banquets.