Story

Kanazawa Tsukiya was born after renovating machiya built in early Meiji period. We hope to bring new life to Kanazawa machiya inherited from our predecessors and appreciate the value and tradition of Machiya.
The interior of the restaurant expresses historical and modern, new and old, combinations of different materials, and newness born from retreat.
Here is a space for healing, not just design using a lot of natural materials and materials from Ishikawa area.

Centering on Hokuriku's rich bounties, we source the finest seasonal ingredients across Japan, tailoring them into elegant, authentic dishes that honor their natural character.

Beyond the cuisine, our sake, tea, and artisanal tableware embody the breath of their makers. Savor a moment of harmony that delights all five senses.

The design of this crest is inspired by the decorative material called Gekyo for the roof ridge.
Gekyo means hanging fish and it is attached as a fire protect by hanging fish deeply related to water. It is also said that people who went through the Gekyo would imagine the entrance to the paradise. We sincerely wish to make customers who visit Tsukiya fully enjoy the cuisine as if they are in the paradise.